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Bottom-Friendly Vegan Cheese Sauce



Active Time:

15 min

Total Time:

45 min

Why is this better on your bottom?

  • 100% plant-based

  • High fiber 

More butt & gut goodies

Bottom-Friendly Tiramisu
Bottom-Friendly Cream
Bottom-Friendly Chicken & Waffles
  1. To a large saucepan, add potatoes, carrot, red bell pepper, onion, cashews and salt. Cover with water and boil for 20-30 minutes, or until the cashews and potatoes are very soft.

  2. Reserve some of the cooking water and strain the veggie mixture. Add the mixture to a blender with nutritional yeast, salt, and ½ cup of reserved cooking water for starters. Blend until very smooth.

  3. Taste and adjust water, nutritional yeast, and salt as needed.

  • 4 Yukon gold potatoes, peeled

  • 1 carrot, peeled and ends removed

  • ¼ C red bell pepper, or simply the top portion of the bell pepper

  • ½ sweet yellow onion

  • ½ C cashews

  • Salt

  • ¾ C Nutritional Yeast

  • 1 C reserved cooking liquid

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