Bottom-Friendly Green Goddess Salad

Inspired by Baked By Melissa's Green Goddess Salad

Ingredients:

For the Salad:

• 2 bundles of Romaine, chopped into bite-sized pieces

• 1 large cucumber, diced

• 1/4 cup of Chives, chopped

• 1 bundle of Green Onions or Scallions, chopped

For the Dressing:

• 1 cup of Basil Leaves

• 1 cup of Spinach Leaves

• 1 small Shallot

• Juice of 2 Lemons or 1 large lemon

• 1/4 cup of Olive Oil - I used lemon-infused olive oil

• 1/4 cup of Nuts of your choice

• 1/3 cup of Nutritional Yeast

• 1 teaspoon of Salt

• 2 tablespoons of Vinegar - I used Meyer Lemon Honey Vinegar

Instructions:

1. Add all chopped salad ingredients to a large bowl.

2. Blend all dressing ingredients in a blender until smooth.

3. Toss the salad in the dressing and that's legit it! Bottoms up!