
As an Amazon Associate, I earn from qualifying purchases (although most ingredients are linked so you know what the product looks like!)
Ingredients:
3/4 C raw cashews, unroasted, and unsalted
3 tbsp nutritional yeast
1 tsp salt
1/4 tsp garlic powder
Instructions:
Add all the ingredients to a blender and blend for a few seconds. Do not over-blend or you'll start to make vegan parmesan cashew butter and that's not as versatile, to say the least. Store in an air-tight container for up to a month. Bottoms up!