2 lb Atlantic Salmon fillet, skin removed
Herb of choice (parsley, cilantro, and dill work great)
Preheat oven to 225 degrees.
On a small baking sheet, place a layer of herbs down. Coat the salmon filet in olive oil and salt. Place the salmon fillet on top of the bed of herbs and bake for 45-60 minutes.
That's it. Seriously. Serve with a squeeze of lemon. Bottom's up!