Bottom-Friendly Quinoa Salad

Ingredients:

1. 1 C quinoa, ~2 C cooked

2. 1 C cherry tomatoes, sliced in half

3. 2 baby cucumbers, sliced

4. Parsley, chopped (I like a lot of herbs so follow your heart on this one)

5. 1 tbsp high-quality olive oil

6. Salt and pepper to taste

Instructions:

1. Cook the quinoa according to the package's instructions. Once cooked, let sit for 15 minutes then fluff the quinoa using a fork.

2. Add the sliced tomatoes, cucumbers, parsley, olive oil, salt, and pepper. Mix well. Serve cold or hot. Bottoms up!