1 C quinoa, ~2 C cooked
1 C cherry tomatoes, sliced in half
2 baby cucumbers, sliced
Parsley, chopped (I like a lot of herbs so follow your heart on this one)
1 tbsp high-quality olive oil
Salt and pepper to taste
Cook the quinoa according to the package's instructions. Once cooked, let sit for 15 minutes then fluff the quinoa using a fork.
Add the sliced tomatoes, cucumbers, parsley, olive oil, salt, and pepper. Mix well. Serve cold or hot. Bottoms up!