One bunch of kale, stems removed, chopped
1/4-1/2 C slivered almonds
1 tbsp high-quality olive oil
1 tsp lemon juice
Salt and pepper to taste
Add the chopped kale to a bowl and pour the olive oil and lemon juice over the top. Massage the kale for about 5 minutes until it's very tender. Season with salt and pepper and chill until ready to serve. Bottoms up!