2 large, ripe Haas avocados
1-2 tbsp lime juice
1/4 C diced jicama, skin removed
1/4 C diced green apple, skin, and core removed
1-2 tbsp crushed pineapple, to taste
Mint, chopped, to taste
Cilantro, chopped, to taste
Salt and pepper, to taste
Blue Corn Tortilla chips
Remove the skin and seed from the avocado and mash the flesh using a mortar and pestle or the back of a fork. Add lime juice and mix.
Add in diced jicama, diced green apple, crushed pineapple, chopped mint and cilantro, salt and pepper, and mix. Adjust any flavorings you would like more of from there. I personally love a lot of cilantro in my guacamole.
Serve with blue corn tortilla chips and devour right away. Bottoms up!