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2 lb. chicken wings with drumettes (or however much you wanna make!)
Salt and pepper to taste
Parsley, chopped, for tossing/garnish
Pat the wings and drumettes down with paper towels and season the chicken well with salt and pepper.
Place the chicken in the air fryer basket, making sure to not overcrowd the basket (you will most likely need to do cook the chicken in batches). Set the air fryer to 400 degrees and cook the wings and drumettes for 20 minutes, flipping halfway through the cooking time.
Place the cooked wings in a bowl and the buffalo sauce and chopped parsley. Toss to coat and get ready to be gagged. They are that good. Bottoms up!