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8 tbsp butter or vegan butter (1 stick)
2 C brown sugar (packed)
1/2 tsp salt
1 tsp baking powder
1 tbsp vanilla extract
1 1/2 C all-purpose flour
4 tbsp psyllium husk (whole)
3 large eggs
Preheat oven to 350 degrees and grease a 9" X 13" pan.
Mix melted butter and brown sugar for a few minutes in a medium-sized bowl. Add the salt, baking powder, and vanilla. Mix well.
In a separate bowl, add flour and psyllium husk and mix well.
Add the flour mixture to the brown sugar mixture and mix until crumbles form.
Stir in eggs one at a time.
Scoop the batter into the greased pan.
Bake for 30-35 minutes until the middle is gooey but not raw.
Cool completely before slicing (very important although difficult).
Cut into 8-12 squares and bottoms up!