1 package of instant vanilla pudding mix (follow the package’s instructions and simply sub the milk with non-dairy milk + add 2 tsp vanilla extract)
5-7 vanilla wafer cookies (make sure you buy cookies without dairy)
1-2 bananas, sliced and ripe
1 package of So Delicious Coco Whip (or any other non-dairy whip cream)
Flakey salt (optional)
Make the vanilla pudding according to the package’s instructions, substituting milk with non-dairy milk and adding the extra vanilla extract.
Chill the vanilla pudding in the fridge according to the package’s instructions.
Once chilled, layer the pudding in a drinking glass large enough for you to get your dessert on. Next, add a layer of sliced bananas, a layer of dairy-free whip cream, and a layer of crushed vanilla wafer cookies. Repeat until the glass is full.
Chill the glass of banana pudding covered for at least 2 hours or overnight (preferred method).
Top with flakey salt (optional but highly recommended). Bottoms up!
Cover the extra vanilla pudding and refrigerate until it's time to make additional vanilla puddings throughout the week if your bum desires (or prep ahead multiple servings)!